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  1. Make 4 patties out of the beef, sausage, one egg, and montreal seasoning. Set aside.
  2. Saute onions until browned and softened.
  3. Place patties on the skillet on medium heat and cook 5 minutes to a side (1st side twice).
  4. Scramble remaining eggs.
  5. After cooking the first side a second time, chop patties with spatula making chunks.
  6. Mix with onions and pepperoncinis and 4 slices of cheese.
  7. Heat until cheese starts to melt.
  8. Make sandwiches as follows: Add eggs first, cover with meat, then cheese, then tomato, then lettuce.